10 Prawns
100 gm Minced Pork
1 Onion (Cut into thin piece)
2 Tomatoes ( Cut into big piece)
20 gm Shallot (Slice into thin)
5 Bird Chili ( Cut into big piece)
4 tablespoon Fish Sauce
1 tablespoon Sugar
5 tablespoon Lime Juice
20 gm Asian Celery (Cut into 1 inch long)
40 gm Glass Noodle ( Soak in water to soft)
Preparation :
1. Put minced pork and into boiling water. Take off when it cook. Make the same method with prawns and glass noodle.
2. Put Onion , Tomatoes , Shallot , Bird Chili , Fish Sauce , Sugar and Lime Juice into the big bowl. Mix as well.
3. Put cooked minced pork , cooked prawns and cooked glass noodle in the same bowl.
Mix as well.
4. Serve on the plate. You can dipping with fried peanuts.