3 Lemongrasses (Cut to snip)
3 tablespoons Old Coconut (Slice thin and roast on nonstick pan.)
1 teaspoon Bird Pepper (Cut to big piece)
1 tablespoon Slice Shallot
1 teaspoon Fried Slice Shallot
1 teaspoon Fried Cashew Nut
10 Fried Dried Bird Pepper
4-5 leaves Peppermints
2 tablespoon Fried Dried Small Shrimp
3 tablespoon Fish Sauce
3 tablespoon Lime Juice
4 tablespoon Sirup
Preparation :
1. Put slieced lemongrass , bird pepper , shallot in the bowl and mix well.
2. Add fish sauce , lime juice , sirup and mix again.
3. Add roasted old coconut is the last ingredient and mix.
4. Serve in plate and dip with fried dried bird pepper , peppermint leaves , fried sliced shallot and fried cashew nut.