Ingredients : 150 gm Minced Pork
2+1/2 cup Water
2 cup Ivy Gonro
100 gm Lettuce
50 gm Vermicelli
50 gm Carrot
2 Scallion (cut into 1 inch long)
1/2 teaspoon Salt
1 table spoon Soy Sauce
Preparation :
1. Mix mince pork, salt and soy sauce,
let marinate for 15 minute.
2. Heat soup in pot over medium heat. Add mince pork into soup. Stir to see
if pork almost done.
3. Add vermicelli,carrot, and lettuce into soup until pork done.
4. Remove heat put scallion and serve.
This recipe have Ivy Gonro. Many people don't know. What's the Ivy Gonro?
It's a indigenous vegetables of Thailand. We eat the top of it.
Ivy Gonro (Tam Lung)