Khow Tom Kung (Rice Porridge with Shrimp)

Ingredient :
4-5 Shrimps
200 gm Minced Pork
1 teaspoon Minced Garlic
2 cup Water
1 teaspoon Oil
1/2 teaspoon Oyster Sauce
1 cup Cooked Rice
1 teaspoon Seasoning Powder
or Soup Mass

a little bit Coriander for dipping

Preparation :
1. Add a little bit seasoning powder , oyster sauce in minced pork and shrimp , mix as well.
2. Add oil in medium heat pan. When it heat put minced garlic into it.
3. Until minced garlic changes color , turn off heat and take it in the plate.
4. Put water on max heat pot. Add seasoning powder or soup mass.
5. At the old pan that you take off fried minced garlic. Add shrimp and fired until it cooked.
And make the same method with minced pork.

6. When soup in pot boil , add cooked rice , fried shrimp , fried minced pork and wait for
it boil again.

7. Dipping coriander and fried minced garlic when serve.