1 kg Giant Freshwater Prawn
1/2 cup Butter
Ingerdient for
Thai Style Dipping Sauce :
17-19 Bird Pepper (red and green color)
1/2 cup Garlic Clove
1 tablespoon Salt
2 tablespoon Sugar
1/2 cup Lime Juice
1/2 cup Boiled Water
Preparation :
1. Clean giant freshwater prawn. Split prawn's back and spread butter into it.
2. Grill prawn on fire until done.
3. In the mean time pound out the bird pepper , garlic clove , salt and sugar. Until it mix well.
4. Add boiled water and lime juice. Mix again. Test the taste that you like.
5. Let's enjoy your meal.